Category Archives: Taproom Q&A

Do you fill growlers?

Yes of course, we fill growlers for off-premise consumption only. We have growlers available for purchase or we refill growlers.  If you bring your growler in for refill, we ask that it is clean as we will not fill dirty growlers.

Do you sell kegs?

Yep, we sell 1/2 bbl (15.5 gallons) & 1/6 bbl (5 gallons) kegs from our taproom, depending on availability.  We do ask for a $125 keg deposit (in cash, please) that is fully refundable when the empty keg is returned. Party taps are also available ($45 refundable deposit, cash only) on a first come, first served basis. Just stop by during taproom hours and we’ll get you hooked up or call us to find out what is currently available, 509-876-6220.

Any food?

We can’t prepare food onsite but we encourage outside food to be brought in or delivered to the taproom. We typically work with local food trucks through out the year.  You can always find who is coming out on our homepage or you can call us, 509-876-6220.

How come you don’t serve wine?

Because we are a brewery, duh! No but really, according to Washington state law, alcoholic beverages other than our beer/cider/seltzer are not allowed to be consumed on our premises. That means we can’t serve it and customers can’t bring it in.  But we always have a cider and/or seltzer on tap for those looking for things other than beer.